Crab Dip
A warm, creamy, and delicious crab dip that's perfect for parties and gatherings, bringing the taste of the coast into your home.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened Use full-fat for a creamy texture.
- 1 cup crab meat, cooked and shredded Fresh crab meat is preferred.
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese Add more for cheesier flavor.
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- to taste Salt and pepper
- for garnish Chopped green onions Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the crab meat, cheddar cheese, Worcestershire sauce, garlic powder, lemon juice, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
Baking
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with chopped green onions before serving.
Notes
If you have leftovers, let the dip cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven to enjoy again. Fresh crab meat gives the best flavor, and consider adding hot sauce for an extra kick.