Crab Rangoon
Delicious and crispy crab rangoon stuffed with cream cheese and crab meat, perfect for impressing friends at any gathering.
Ingredients
For the Filling
- 8 oz cream cheese, softened Let it soften to avoid lumps.
- 1 cup crab meat, flaked (fresh or imitation) Use real crab for best flavor.
- 2 ea green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 pkg wonton wrappers Store-bought.
For Frying
- 2 cups oil For deep frying.
Instructions
Preparation
- Beat the softened cream cheese in a bowl until fluffy.
- Chop the crab meat and mix it into the cream cheese along with green onions, garlic powder, and soy sauce.
- Lay out wonton wrappers and place a teaspoon of filling in the center of each.
- Wet the edges of the wrappers and pinch the four corners together to form a star shape.
Cooking
- Heat oil in a deep skillet over medium-high heat.
- Fry the rangoons in batches for about 2 minutes, or until golden brown.
- Remove and drain on paper towels before serving.
Notes
Don't overstuff the rangoons to prevent leakage. You can freeze them before frying. Bake instead of frying for a healthier option, but they won’t be as crispy.