Go Back
Delicious crab salad recipe with imitation crab, celery, and creamy dressing.

Crab Salad

A light, refreshing crab salad that is easy to prepare and perfect for warm days.
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer, Salad
Cuisine American, Seafood
Servings 4 servings
Calories 250 kcal

Ingredients
  

Salad Ingredients

  • 1 lb real crab meat (lump preferred) Use fresh crab if possible; avoid canned.
  • 1 cup chopped celery For added crunch.
  • ¼ cup mayonnaise Adjust to taste; Greek yogurt can be substituted.
  • 2 tbsp fresh lemon juice Fresh is best.
  • ½ tsp salt Season to taste.
  • ¼ tsp black pepper Adjust to taste.
  • 1 tbsp fresh dill Optional, adds flavor.
  • 2 tbsp chopped green onions Optional for additional flavor.
  • 1 tsp Dijon mustard Optional, for extra flavor.

Flavor Variations

  • 1 cup chopped mango For a tropical twist.
  • 1 tbsp sriracha For heat.
  • 1 tsp Old Bay seasoning For a classic seafood flavor.
  • 1 tbsp capers To enhance flavor.
  • 1 avocado chunked Optional, adds creaminess.

Instructions
 

Preparation

  • In a large bowl, gently toss the crab meat.
  • Add chopped celery, mayonnaise, lemon juice, salt, pepper, and dill (if using) to the crab.
  • Mix everything gently to avoid breaking up the crab.
  • Taste and adjust seasoning if necessary. If desired, add Dijon mustard.
  • Refrigerate for 30 minutes before serving.

Notes

Avoid over-mixing to keep crab intact. Use fresh ingredients for best flavor. Can be served in various ways: in avocado halves, on sandwiches, or over greens. For storage, keep dressing and crab separate until ready to serve, and consume within a day.
Keyword Crab Salad, Easy Salad, Refreshing Dish, Seafood Salad, Summer Recipe