Crack Chicken Casserole
Crack Chicken is creamy, cheesy, and packed with bacon and ranch flavor. An irresistible low-carb meal your whole family will love!
Ingredients
- 12 ounces bowtie pasta uncooked
- 3 cups cooked and shredded boneless skinless chicken
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1-ounce packet dry ranch dressing mix
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup half and half
- 1 cup cooked and chopped bacon
- 1½ cups shredded Colby Jack cheese divided
- Green onions chopped (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Spray a 13×9-inch baking dish with non-stick cooking spray and set aside.
- Cook Pasta: Cook the bowtie pasta until al dente according to package instructions. Drain and set aside.
- Prepare Sauce: In a large bowl, combine the softened cream cheese, sour cream, ranch seasoning, onion powder, and black pepper. Mix until smooth using an electric hand mixer.
- Add Liquid: Pour in the half and half and mix until incorporated.
- Combine Ingredients: Fold in the cooked chicken, cooked pasta, chopped bacon, and 1 cup of shredded Colby Jack cheese.
- Assemble Casserole: Transfer the mixture to the prepared baking dish. Top with the remaining ½ cup of shredded cheese.
- Bake: Bake uncovered for 25 to 30 minutes, or until hot and bubbly.
- Garnish and Serve: Top with chopped green onions and additional bacon if desired. Serve warm.