Crack Chicken Casserole
A creamy, cheesy casserole with shredded chicken, ranch seasoning, and crispy bacon, ready in just 30 minutes. Perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 3 lbs boneless chicken raw or shredded rotisserie
- 1 cup cream cheese softened at room temperature
- ½ cup sour cream full-fat for creaminess
- Ranch seasoning blend like Hidden Valley Original
- 6 slices crispy bacon cooked and crumbled
- 1½ cups shredded cheddar divided for layering
Instructions
Preparation
- If using rotisserie chicken, remove skin and bones, then shred the meat into cubes or strips.
- If using fresh chicken, boil boneless chicken breasts in seasoned water, let cool, and shred using forks.
Mixing the Sauce
- In a bowl, mix softened cream cheese until smooth.
- Add sour cream and dry ranch dressing mix; blend until no lumps remain.
- Fold shredded chicken into the sauce until fully coated.
- For an extra kick, add a dash of hot sauce.
Baking
- Preheat oven to 375°F (190°C).
- Spread the chicken mixture evenly in a 9x13-inch baking dish.
- Top with shredded cheddar cheese and sprinkle crumbled bacon.
- Bake for 35-40 minutes or until the top is golden and bubbly.
Notes
This casserole can easily be customized with different cheeses or herbs. For a creamy texture, add 2 tablespoons of chicken broth if chicken appears too dry. Leftovers can be heated with a splash of milk to add moisture.