Crack Chicken Casserole
A creamy and cheesy casserole made with shredded chicken and ranch seasoning, perfect for busy nights or family gatherings.
Ingredients
Main Ingredients
- 5 cups shredded rotisserie chicken Alternatively, use shredded chicken breasts or thighs.
- 1 cup cream cheese Softened for easier mixing.
- 1 cup sour cream Adds creaminess.
- 1 packet ranch seasoning For flavor enhancement.
- 3 cups cooked pasta Any type of pasta works.
- 2 cups mixed vegetables e.g., broccoli, peas.
- 2 cups shredded cheddar cheese Top the casserole.
- 5 slices cooked bacon Chopped, optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded rotisserie chicken with cream cheese, sour cream, and ranch seasoning.
- Add cooked pasta and your favorite veggies, then mix to combine.
- Put the mixture into a greased casserole dish and spread it out evenly.
Cooking
- Top the casserole with shredded cheese and chopped bacon.
- Bake in the preheated oven for 30-35 minutes, until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Feel free to customize by adding different vegetables, cheeses, or spices to suit your taste.