Crack Green Beans
An irresistible mix of crispy bacon, fresh green beans, and a sweet brown sugar sauce that makes these green beans a hit at gatherings.
Ingredients
Main Ingredients
- 1 lb Fresh green beans Look for bright green, firm beans.
- 6 oz Thick-cut bacon Opt for smoked bacon for maximum flavor.
- ½ cup Brown sugar Adjust sweetness to taste.
- 1 tbsp Soy sauce Tamari can be used for gluten-free.
- 1 tsp Garlic powder For additional flavor.
- ½ tsp Salt Taste and adjust as needed.
- ½ tsp Black pepper Freshly ground is best.
- ½ tsp Red pepper flakes Optional for heat.
Instructions
Preparation
- Wash the green beans under cold water and trim both ends.
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Remove the bacon and place on paper towels to drain excess grease.
- In a bowl, mix brown sugar, soy sauce, garlic powder, salt, black pepper, and red pepper flakes until well combined.
Cooking
- In the same skillet with the bacon grease, add the green beans and sauté for about 5 minutes until they start to soften.
- Add the brown sugar mixture and stir to coat the green beans evenly.
- Continue cooking for another 5-7 minutes until the green beans are tender and the sauce thickens.
- Mix in the crispy bacon and stir well before serving.
Notes
For a spicy version, add more red pepper flakes. To make healthier options, try using turkey bacon or less brown sugar. These can be made ahead of time to save on preparation.