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crack green beans recipe

Crack Green Beans Recipe - Fresh Not Canned

crack green beans recipe coats tender pods in sweet, smoky glaze and bacon—serve this addictive, low-effort side to win smiles at any table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bread / Side Dish
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 5 –6 slices bacon cooked and crumbled
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Blanch green beans in boiling water for 2–3 minutes, then drain and set aside.
  • In a saucepan, melt butter and stir in brown sugar, soy sauce, and garlic. Simmer for 2–3 minutes.
  • Place green beans in a baking dish. Pour sauce over the beans and toss to coat.
  • Top with crumbled bacon and optional red pepper flakes.
  • Bake for 20–25 minutes until caramelized and bubbly.
  • Serve hot and enjoy.
Keyword green beans, bacon, holiday sides, comfort food, Southern, fresh vegetables, cheesy, savory