Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A delicious and comforting dish combining tender steak with cheesy tortellini in a creamy garlic sauce, perfect for a cozy dinner or impressing guests.
Ingredients
Pasta
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
Steak
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
Sauce Base
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- ¾ cup whole milk Balances the richness.
- 1 ¼ cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnishes and Optional Ingredients
- Parsley, chopped (optional) Brightens the dish.
- Red pepper flakes (optional) For a spicy kick.
- Cracked black pepper (optional garnish) Elevates the flavor.
Instructions
Cooking the Tortellini
- Cook the cheese tortellini in a large pot of boiling salted water according to the package instructions. Drain and set aside.
Preparing the Steak
- Season the steak on both sides with salt, pepper, garlic powder, and smoked paprika.
Searing the Steak
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness. Once cooked, remove the steak from the skillet and let it rest.
Making the Sauce
- In the same skillet, add the butter and minced garlic. Cook for about 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring well to combine.
Adding Cheese
- Gradually whisk in the parmesan cheese until melted and the sauce is creamy.
Combining Ingredients
- Slice the steak into strips and add it to the skillet along with the drained tortellini. Toss everything together in the sauce for about 2-3 minutes, ensuring it’s well-coated.
Serving
- Remove from heat and garnish with chopped parsley and red pepper flakes, if desired. Enjoy your meal hot!
Notes
Serve this dish hot right from the pan. Pair it with a side salad or garlic bread to complement the flavors. A glass of red wine also pairs beautifully with steak, making your meal even more special. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk for creaminess if needed. Use fresh tortellini for the best taste and texture. Let the steak rest after cooking to keep it juicy. Experiment with different cheeses for unique flavors in the sauce.