Cracker Barrel Hamburger Steak
A comforting dish featuring juicy hamburger steak smothered in a rich garlic butter sauce, perfect for quick family dinners.
Ingredients
Main Ingredients
- 1 pound Ground beef Use an 80/20 ground chuck for optimal flavor and moisture.
- 2 tablespoons Worcestershire sauce Adds a rich flavor to the beef.
- ½ cup Soaked bread Helps bind the beef mixture.
- To taste Seasonings (salt, pepper, etc.) Use garlic powder and onion powder for extra flavor.
- To taste Garlic butter For topping the cooked patties.
Instructions
Preparation
- Add soaked bread to the beef mixture to keep it moist and bind the ingredients.
- Shape the mixture into thick patties, ensuring they are uniform in size for even cooking.
Cooking
- Transfer the patties to the oven and bake for about 10 minutes until they reach an internal temperature of 150ºF for medium doneness.
- Top each patty with a pat of garlic butter before serving.
Notes
Store any leftovers in an airtight container for up to a week in the refrigerator, or freeze for up to two months. Reheat in a pan with water or in the microwave for best results.