Cracker Barrel Hamburger Steak (Easy & Classic Recipe)
Hamburger steak is a hearty, home-style favorite with rich gravy—perfect for a comforting and easy weeknight dinner.
Ingredients
- 1 lb ground beef
- ¼ cup breadcrumbs
- ¼ cup milk
- 1 egg
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp oil or butter for cooking
- Optional: sautéed onions or brown gravy for topping
Instructions
- In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, and seasonings. Mix well.
- Form the mixture into 4 equal-sized patties.
- Heat oil or butter in a skillet over medium heat.
- Cook patties for 5–6 minutes per side, or until cooked through.
- Optional: Add sautéed onions or pour over brown gravy before serving.
- Serve hot with mashed potatoes, green beans, or your favorite side dish.