Cracker Barrel Meatloaf
A comforting and flavorful meatloaf recipe inspired by Cracker Barrel, perfect for cozy family dinners or busy weeknights.
Ingredients
Main Ingredients
- 2 lbs Ground beef (80% lean) Use lean ground beef for a healthier option.
- 3 large Eggs
- 1 cup Ritz crackers (crushed)
- ½ cup Whole milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, eggs, crushed Ritz crackers, and milk.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
Serve with mashed potatoes, green beans, or fresh salad. For extra flavor, drizzle barbecue sauce or ketchup on top. This meatloaf also pairs well with bread rolls. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days, or freeze for longer storage. Customize by adding onions, bell peppers, or cheese.