Cranberry Brie Mozzarella Grilled Sandwich
A delightful mix of sweet and savory flavors featuring creamy Brie and gooey mozzarella cheese, paired with tart cranberry sauce. Perfect for lunch or a quick snack.
Ingredients
Main Ingredients
- 2 slices bread Use fresh, high-quality bread for better texture and flavor.
- 2 ounces Brie cheese Rich and creamy cheese.
- 2 ounces mozzarella cheese Gooey cheese that melts well.
- ΒΌ cup cranberry sauce Tangy and sweet cranberry sauce.
- to taste Butter for grilling For grilling the sandwich.
Instructions
Preparation
- Spread butter on one side of each slice of bread.
- Place one slice, buttered side down, on a clean surface.
- Layer the Brie and mozzarella cheese on the unbuttered side.
- Spread cranberry sauce over the cheese.
- Top with the second slice of bread, buttered side up.
Cooking
- Preheat a skillet over medium heat.
- Place the sandwich in the skillet.
- Grill until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
Notes
Serve the sandwich warm while the cheeses are still melty. For easier eating, cut it in half and pair it with a salad or some chips. Leftovers can be stored in an airtight container in the refrigerator. Best eaten within a day or two.