Cranberry Brie Prosciutto Crostini
Toasted baguette slices topped with Brie, prosciutto, cranberry sauce, and a drizzle of balsamic glaze.
Equipment
- Baking sheet
- Serrated knife
- Serving board
Ingredients
Main Ingredients
- 10 oz baguette sliced into half inch rounds
- 8 oz Brie cheese cold, cut into thin pieces
- 4 oz prosciutto torn into pieces
- ½ cup cranberry sauce
- 1 tbsp balsamic glaze for drizzling
Instructions
Cooking
- Slice. Heat the oven to 350 degrees F and cut the baguette into half inch rounds.
- Toast. Bake the slices on a sheet pan for 5 to 7 minutes until lightly toasted, then cool briefly.
- Top. Add a piece of Brie and prosciutto to each slice.
- Finish. Add a spoonful of cranberry sauce to each, then drizzle with balsamic glaze.
- Serve. Serve right away at room temperature, or warm for 2 minutes in the oven.
Notes
Substitutions: Use Camembert or goat cheese for the Brie and fig jam for the cranberry sauce.
Tips: Toast the slices ahead and assemble just before serving.
Storage: Refrigerate leftover toppings up to 3 days. Do not freeze assembled crostini.