Cranberry Chicken Brie Pizza
A delightful pizza combining savory shredded chicken, creamy Brie cheese, and tangy cranberry sauce, perfect for cozy dinners or celebrations.
Ingredients
Pizza Base
- 1 piece pizza crust You can use store-bought or homemade.
Toppings
- 1 cup cooked chicken, shredded Use leftover chicken or turkey for convenience.
- ½ cup cranberry sauce Adjust to taste.
- 8 oz Brie cheese, sliced Can be substituted with goat cheese or cream cheese.
- ½ cup mozzarella cheese, shredded
- ¼ cup red onion, thinly sliced
- Fresh thyme or parsley, for garnish Other herbs like basil or oregano can be used.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Place pizza crust on a baking sheet.
- Spread cranberry sauce evenly over the crust.
- Layer shredded chicken on top of the cranberry sauce.
- Arrange Brie slices over the chicken, then sprinkle mozzarella on top.
- Add thinly sliced red onion over the cheese.
Cooking
- Bake for 12-15 minutes, until the crust is golden and cheese is melted.
- Remove from oven and garnish with fresh thyme or parsley before slicing and serving.
Notes
Serve hot and enjoy with a light salad or dipping sauce. Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C). Vegetarian option: Use sautéed mushrooms or spinach instead of chicken.