Cranberry Pecan Baked Brie
A delightful appetizer that combines creamy Brie cheese, sweet cranberry sauce, and crunchy pecans, perfect for parties or cozy nights in.
Ingredients
Main Ingredients
- 1 round Brie cheese
- ½ cup cranberry sauce
- ¼ cup pecans, chopped
- 1 tablespoon honey (optional) Add for extra sweetness
- 1 teaspoon fresh rosemary or thyme (optional) Herbs can enhance flavor
Serving Accompaniments
- Crackers or baguette slices For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the round Brie cheese in a baking dish.
- Spread the cranberry sauce evenly over the top of the Brie.
- Sprinkle the chopped pecans on top and drizzle with honey if you like.
Baking
- Bake in the oven for 15-20 minutes, or until the Brie is melted and gooey.
- Remove from the oven and let cool for a few minutes.
Serving
- Serve warm with crackers or baguette slices.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.