Cranberry Turkey Stuffing Balls
A delightful dish that combines classic Thanksgiving flavors with a fun twist, these sweet and savory bites are perfect for gatherings or as a snack.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cooked cranberries
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried sage
- to taste Salt and pepper
- 1 large egg, beaten
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, garlic, parsley, sage, salt, and pepper.
- Add the beaten egg and mix until well combined.
- Shape the mixture into small balls and place them on a greased baking sheet.
- Bake for 25-30 minutes until they are cooked through and golden brown.
- Serve warm.
Notes
For added moisture, you can include a little chicken broth in the mixture. These stuffing balls pair well with dipping sauces like cranberry sauce, honey mustard, or gravy. Adjust seasoning to taste.