Cream Cheese Chicken
A quick and comforting dish that blends the tangy creaminess of cream cheese with savory chicken, ready in under 30 minutes.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into strips or cubes for even cooking
- 8 oz Cream cheese Softened for smoother sauce
- 1 cup Chicken broth For building the sauce
- 2 cloves Minced garlic For flavor depth
- 1 cup Sliced mushrooms Optional for richness
Seasonings
- 1 tsp Paprika For warmth
- Salt to taste Adjust according to preference
- Black pepper to taste Adjust according to preference
Optional Additions
- 1 cup Shredded mozzarella cheese For topping
- Fresh parsley or thyme for garnish Adds a bright finish
Instructions
Preparation
- Gather and prep all your ingredients as per the instructions.
- Cut the chicken into strips to ensure even cooking.
- Soften the cream cheese in a microwave-safe bowl.
Cooking
- Sauté the chicken in a nonstick skillet until browned and cooked through.
- Remove the chicken and add the garlic and mushrooms to the pan, cooking until soft.
- Whisk in the softened cream cheese and chicken broth until you have a smooth sauce.
- Add the chicken back to the skillet, and stir in the seasonings, adjusting to taste.
- Sprinkle shredded mozzarella on top, cover briefly until melted.
- Serve warm, garnished with fresh herbs.
Notes
This dish is perfect for busy nights and can be paired with rice, pasta, or roasted veggies. Meal prep can be done in advance for an easy weeknight dinner.