Cream Cheese Sugar Cookies
Soft and chewy Cream Cheese Sugar Cookies that are perfect for any occasion, easy to make, and delightful for decorating.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature for easy mixing.
- 8 ounces cream cheese, softened Use full-fat or low-fat as desired.
- 1.5 cups granulated sugar
- 1 large egg Bring to room temperature for better mixing.
- 1 teaspoon vanilla extract Feel free to experiment with other extracts.
- 3.25 cups all-purpose flour For gluten-free version, use gluten-free flour blend.
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line baking sheets with parchment paper.
- In a large bowl, beat together the softened butter and cream cheese until creamy and smooth.
- Add the granulated sugar and beat until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
- Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheets.
- Press gently with a fork or the bottom of a glass to flatten slightly.
Baking
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Decorate with icing or powdered sugar for a festive touch. Store in an airtight container for up to a week, or freeze for up to three months.