Creamed Corn
A simple homemade creamed corn recipe that's creamy, flavorful, and perfect for summer dinners.
Ingredients
Main Ingredients
- 4 cups corn (fresh or frozen) Use fresh corn when in season for best flavor.
- 2 tablespoons butter For sautéing the corn.
- ½ cup cream or half-and-half Can substitute with coconut milk for a dairy-free version.
- 1 tablespoon sugar Optional, to enhance sweetness.
- 1 tablespoon cornstarch Use to thicken if desired.
- 1 cup milk For mixing with cornstarch.
Optional Add-ins
- ½ cup cheese (cheddar or parmesan) Add at the end for extra creaminess.
- 1 pinch smoked paprika For a smoky flavor.
- 1 medium jalapeño or bell pepper (chopped) Fry first for added flavor.
Instructions
Preparation
- Melt butter in a skillet over medium heat.
- Add corn and sauté until fragrant.
Cooking
- Pour in cream and let simmer until it thickens, about 5-10 minutes.
- For extra thickness, mix cornstarch with milk and stir in during the last minute.
Notes
Perfect as a side for potlucks, family dinners, or as a complement to main dishes like steak and fried chicken. Store leftovers in an airtight container for up to three days. Reheat slowly and add milk if needed.