Creamed Spinach
A rich and creamy side dish that's way more indulgent than you expect, making it the perfect complement to any meal.
Ingredients
Main Ingredients
- 1 pound fresh or frozen spinach If using frozen, make sure to squeeze out the excess water.
- 2 tablespoons butter For sautéing.
- 2 cloves garlic Minced.
- 1 cup heavy cream For creaminess.
- ½ cup Parmesan cheese Grated.
- 1 teaspoon nutmeg A dash for flavor.
- Salt to taste Essential for flavor.
- 1 tablespoon lemon juice Optional, to brighten the dish.
Instructions
Preparation
- If using fresh spinach, chop it into smaller pieces.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
Cooking
- Add the spinach to the skillet, stirring until wilted (if using fresh) or heated through (if using frozen).
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and nutmeg. Mix well until the cheese is melted and the sauce is creamy.
- Season with salt to taste and add lemon juice, if desired.
- If the sauce is too thick, add a splash of milk to reach desired consistency.
Notes
This dish is very versatile; you can add ingredients like onion or bacon for extra flavor. Adjust seasonings to your liking and don't hesitate to experiment with different cheeses.