Creamy and Delicious Chicken Tortellini Soup
Chicken tortellini soup is warm, creamy, and comforting—just what you need for a quick, cozy bowl of goodness.
Ingredients
- 2 tablespoons butter
- 1 small onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 package 9 oz refrigerated cheese tortellini
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery; sauté for 5–6 minutes until softened.
- Stir in garlic and cook for 1 minute more.
- Pour in chicken broth and bring to a boil. Add Italian seasoning, salt, and pepper.
- Add shredded chicken and tortellini. Reduce heat and simmer for 8–10 minutes until tortellini is tender.
- Stir in heavy cream and let the soup simmer for another 5 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.