Creamy Bacon Cheddar Ranch Pasta Salad
A delightful combination of creamy flavors and satisfying crunch, this pasta salad is perfect for potlucks and family dinners.
Ingredients
Main Ingredients
- 8 oz short pasta (rotini or elbow macaroni recommended)
- 1 cup sour cream (Greek yogurt can be a substitute)
- 1 cup liquid ranch dressing (store-bought or homemade)
- 1 cup cheddar cheese (grated, can substitute with pepper jack)
- 6 slices bacon (cooked until crispy)
- ½ cup green onions (chopped, chives can be an alternative)
- 1 cup cherry tomatoes (halved)
- 1 cup grilled chicken (optional for protein)
- 1 cup bell peppers (diced)
Instructions
Preparation
- Cook the pasta according to the package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine the sour cream and ranch dressing. Mix until smooth.
- Add the cooked pasta, cheddar cheese, bacon, green onions, cherry tomatoes, grilled chicken (if using), and bell peppers to the bowl.
- Gently stir all the ingredients together until fully combined.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors blend.
- Serve cold or at room temperature.
Notes
This pasta salad can be served as a side dish or as the main meal. It pairs nicely with grilled meats or can be a stand-alone dish during a picnic. Garnish with fresh herbs for added flavor. Store leftovers in an airtight container for up to 3 days.