Creamy Beef and Bowtie Pasta
A comforting dish that combines tender ground beef, bowtie pasta, and a rich creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 8 oz bowtie pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (like cheddar or mozzarella)
Seasonings
- to taste salt
- to taste pepper
- 1 tsp paprika
Instructions
Preparation
- Dice the onion and mince the garlic.
Cooking the Bowtie Pasta
- Boil salted water in a large pot. Add bowtie pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
Creating the Creamy Sauce
- In a skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic to the skillet and cook until the onions are translucent.
- Mix in beef broth, heavy cream, salt, pepper, and paprika. Simmer for 2-3 minutes to thicken.
Combining and Serving the Dish
- Add the cooked pasta to the creamy sauce and mix well.
- Stir in shredded cheese until melted. Serve hot, garnished with fresh parsley.
Notes
For a lighter option, consider substituting ground turkey or chicken for the beef. You can also add vegetables like spinach, bell peppers, or mushrooms to enhance nutrition.