Creamy Broccoli Casserole
A delightful casserole combining broccoli with a rich, cheesy sauce, perfect for families and easy to make.
Ingredients
Main Ingredients
- 600 g 600g / 1.2 lb broccoli florets Small to medium, 2 large heads
- 60 g 60g / 4 tbsp unsalted butter
- 4 cloves 4 garlic cloves, minced
- 6 tbsp 6 tbsp plain flour
- 2 cups 2 cups milk Preferably warm, full or low fat
- 1.5 cups 1.5 cups chicken broth/stock Preferably warm
- 1.5 cups 1.5 cups cheddar cheese, freshly grated
- 0.5 cup 1/2 cup grated parmesan cheese
- to taste Salt and pepper
Topping Ingredients
- 0.5 cup 1/2 cup panko breadcrumbs
- 0.25 cup 1/4 cup grated parmesan cheese
- 20 g 20g / 1.5 tbsp unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the topping ingredients with a pinch of salt and pepper. Set aside.
- Melt the butter in a large pot over medium heat. Add the minced garlic and cook for about 1 minute until it becomes fragrant.
- Stir in the flour and cook for another minute, stirring constantly.
- While whisking, slowly pour in half of the milk. Once fully incorporated, whisk in the remaining milk and chicken broth.
- Cook for 4 to 5 minutes, whisking occasionally, until the sauce thickens.
- Turn off the heat, add the cheddar and parmesan cheeses, and stir until combined.
- Add the broccoli to the sauce and stir well to coat it.
- Pour the mixture into a casserole dish, pressing down to fill it evenly.
- Sprinkle the topping mixture on top, cover with foil, and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 20 minutes, or until the topping turns a deep golden color and the broccoli is tender.
- Let it stand for 5 minutes before serving.
Notes
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. Can be frozen for up to 2 months. For a creamier sauce, use half-and-half instead of milk. Add cooked chicken or ham for extra protein. Toss in other vegetables like cauliflower or carrots for added nutrition and flavor. Vegetarian option: Replace chicken broth with vegetable broth.