Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce
A delightful dish combining Cajun flavors with creamy pasta, perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil For cooking the chicken
- 2 tablespoons Cajun seasoning Adjust to taste for more spiciness
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
For the Pasta
- 1 pound linguine pasta Cook according to package instructions
For the Sauce
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese For serving
- 2 green onions sliced For garnish
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces to the skillet. Season with Cajun seasoning, smoked paprika, salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Meanwhile, cook the linguine according to package instructions until al dente.
- Once the chicken is cooked, add the heavy cream and mozzarella cheese to the skillet. Stir until melted and well combined.
- Drain the pasta and add it to the skillet, tossing to coat the pasta in the sauce.
- Serve hot, garnished with grated Parmesan and sliced green onions.
Notes
For a spicier kick, add more Cajun seasoning to your chicken. To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream to loosen the sauce if needed.