Creamy Cajun Chicken Tortellini
This creamy Cajun chicken tortellini is a delightful combination of vibrant Cajun spices and rich textures, perfect for a cozy family dinner any night of the week.
Ingredients
Main Ingredients
- 12 ounces fresh tortellini Fresh tortellini holds the creamy sauce well.
- 2 medium chicken breasts Use lean breasts that cook quickly.
- 1 cup heavy cream Forms the base of the creamy sauce.
- 1 medium onion Sliced, to sauté with the chicken.
- 1 medium bell pepper Sliced, to sauté with the chicken.
Spices
- 1 teaspoon cayenne pepper Adjust based on desired spice level.
- 1 teaspoon paprika Adds depth to the flavor.
- 1 teaspoon garlic powder Enhances the dish's flavor.
Instructions
Cooking the Tortellini
- Cook the tortellini according to the package directions until al dente, about 3 to 5 minutes.
- Drain and set aside while preparing the other ingredients.
Preparing the Cajun Chicken
- Season the chicken breasts with Cajun seasoning.
- Heat oil in a skillet and sear the chicken for about 6 to 7 minutes on each side until golden.
- Remove from the skillet and let rest before slicing.
- Sauté the sliced onions and bell peppers in the same skillet until tender.
Making the Creamy Cajun Sauce
- In a clean skillet, add heavy cream and bring to a simmer.
- Mix in the Cajun spices and let thicken slightly.
- Add the cooked tortellini, sautéed vegetables, and sliced chicken to the sauce.
- Stir gently to coat all ingredients in the creamy sauce.
Notes
Feel free to add additional vegetables like spinach, mushrooms, or zucchini for extra flavor and health benefits. Adjust the spice level to your preference.