Creamy Cheesy Chicken Alfredo Wraps Delight
These delicious wraps combine tender chicken with rich Alfredo sauce and gooey cheese, all wrapped in soft tortillas, making for a comforting meal perfect for any occasion.
Ingredients
Main Ingredients
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced Use rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese More cheese can be added for extra richness.
- ½ cup shredded cheddar cheese
- 1 cup Alfredo sauce Store-bought or homemade.
Seasoning and Garnish
- 1 tablespoon butter For cooking chicken.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley optional for garnish Adds freshness to the dish.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the sliced chicken and season with garlic powder and Italian seasoning.
- Cook for 2–3 minutes until heated through and slightly golden.
Assembly
- Lay tortillas flat.
- Sprinkle mozzarella and cheddar in the center, then top with seasoned chicken slices.
- Roll the tortillas tightly, folding in the sides to form secure wraps.
Baking
- Place wraps seam-side down in a baking dish.
- Pour Alfredo sauce over the top, making sure they’re well coated.
- Sprinkle extra mozzarella on top if desired.
- Preheat oven to 375°F (190°C) and bake for 10–15 minutes, until cheese is melted and bubbly.
Serving
- Garnish with chopped parsley and enjoy hot!
Notes
These wraps are customizable; feel free to add vegetables or different cheeses based on preference. Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.