Creamy Chicken Cranberry Pecan Pinwheels
A delightful and easy-to-make snack or appetizer filled with chicken, cream cheese, pecans, and cranberries, perfect for any gathering.
Ingredients
Main Ingredients
- 4 ounces cream cheese, softened Ensure it is softened for easy mixing.
- ⅓ cup mayonnaise
- 1 teaspoon Dijon mustard
- 3 cups shredded cooked chicken
- ¼ cup finely chopped celery
- 2 stalks green onions, sliced
- ⅔ cup dried cranberries
- ½ cup chopped toasted pecans
- ⅓ cup crumbled feta cheese Optional for additional flavor.
- Salt and pepper, to taste
- 4 large flour tortillas Can substitute with gluten-free tortillas for a gluten-free option.
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and Dijon mustard. Mix until smooth and creamy.
- Add the shredded chicken, chopped celery, green onions, dried cranberries, toasted pecans, and crumbled feta cheese. Season with salt and pepper to taste.
- To soften the tortillas, place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for about 20 seconds.
- Evenly spread the chicken mixture onto each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
- Slice into 1-inch pieces and serve.
Notes
These pinwheels are best served cold or at room temperature. You can garnish with fresh herbs for added touch. Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for best taste.