Creamy Chicken Penne
A comforting and creamy chicken penne pasta dish that's quick and easy to make, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces Boneless Chicken Breasts Provide the main protein source.
- 8 ounces Penne Pasta Adds texture and serves as the base.
- 1 cup Heavy Cream Creates a rich, creamy sauce.
- 3 cloves Garlic Adds aromatic flavor.
- ½ cup Parmesan Cheese Enhances creaminess and flavor.
- 1 tablespoon Italian Seasoning Imparts classic Italian flavors.
- ¼ teaspoon Crushed Red Pepper Adds a hint of spice.
- ½ cup Fresh Tomatoes For topping, adds freshness and color.
- ¼ cup Fresh Basil For topping, adds flavor.
Instructions
Preparing the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper on both sides.
- Add the chicken to the skillet and cook for about 6-7 minutes per side, until no longer pink in the center.
- Remove chicken from the pan and let it rest while preparing the sauce.
Cooking the Sauce
- In the same skillet, add chopped shallots and minced garlic; sauté for 2 minutes until shallots are translucent.
- Sprinkle in 1 tablespoon of flour to create a roux, stirring constantly for about 1 minute.
- Pour in chicken broth and dry white wine, mixing well to avoid lumps, and allow to simmer for a couple of minutes.
- Return the cooked chicken to the skillet and stir in heavy cream and grated Parmesan cheese.
- Let it simmer for another 5 minutes until thickened to your liking.
Serving
- Serve the creamy chicken penne topped with fresh tomatoes and basil.
- Pair with garlic bread or a fresh green salad.
Notes
Storing leftovers in an airtight container can keep the dish fresh for up to 4 days. Reheat with a little chicken broth to avoid drying out.