Creamy Chicken Tuscan Pasta
A delightful dish combining succulent chicken, fresh vegetables, and a rich, creamy sauce, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 2 Tablespoons butter For cooking the chicken
- 2 cups cooked pasta Any pasta shape can be used
- 1 pound chicken breast, diced Ensure it's cooked until golden
- 1 cup cherry tomatoes, halved Adds sweetness to the dish
- 2 cups fresh spinach Use fresh for best taste
- 1 cup heavy cream Can be substituted with light cream or broth for a lighter version
- ½ cup grated Parmesan cheese For making the sauce creamy
- 3 cloves garlic, minced Enhances flavor
- to taste Salt and pepper To season the dish
- to taste Italian seasoning Add according to preference
Instructions
Preparation and Cooking
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until golden and cooked through.
- Stir in the garlic and cook for 1 minute.
- Add the cherry tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and Parmesan cheese, stirring until combined.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt, pepper, and Italian seasoning to taste.
- Serve warm and enjoy.
Notes
Garnish with extra Parmesan cheese or fresh herbs. This dish makes a hearty main course and pairs well with a simple side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.