Creamy Chicken with Mushrooms
Creamy Chicken with Mushrooms is a delicious and satisfying dish that combines tender chicken with a rich, creamy sauce and soft mushrooms, making it perfect for dinner any night of the week.
Ingredients
For the Chicken
- 300 g chicken breast Use fresh chicken for best flavor and texture.
- 200 g mushrooms, sliced
- 1 cup heavy cream Can be substituted with low-fat cream or half-and-half for a lighter version.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- to taste Salt and pepper
- to garnish Fresh parsley
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the sliced mushrooms and cook until soft.
- Season the chicken breast with salt and pepper, then add to the skillet. Cook until the chicken is browned on both sides.
- Pour in the heavy cream and bring to a simmer. Cook for about 10 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
To store leftovers, let them cool completely, then place in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently before serving. Feel free to add other vegetables like spinach or bell peppers for extra nutrition.