Creamy Chocolate Frosting
This creamy chocolate frosting is easy to make and elevates any dessert, from cakes to cookies. Smooth, rich, and irresistibly delicious!
Ingredients
Main Ingredients
- 1 cup unsalted butter, room temp Make sure the butter is at room temperature for best results.
- 3.5 cups powdered sugar
- 0.5 cup unsweetened cocoa powder Use high-quality cocoa powder for better flavor.
- 0.25 cup milk Add more if needed for a silkier texture.
- 2 teaspoons vanilla extract
- small pinch salt Skip if using salted butter.
Instructions
Preparation
- Beat the room temperature butter until it's pale and fluffy, about 2 to 3 minutes.
- Gradually add in the cocoa powder and 1 cup of powdered sugar, mixing slowly to avoid a powdered sugar cloud.
- Continue to add the remaining powdered sugar in stages, mixing well each time.
- Pour in the vanilla extract and salt; add half of the milk and beat until the desired texture is reached.
- For a thicker frosting, use less milk; for a smoother frosting, add more milk.
- Taste the frosting and adjust with more cocoa or sugar if needed.
- If the frosting is too runny, refrigerate for a quick set or use it warm for a gooey experience.
Notes
Store excess frosting in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 2 months. Gently reheat or let soften before using if it firms up.