Creamy Coleslaw
This creamy coleslaw is a refreshing side dish that combines colorful cabbage with a rich dressing and a touch of sweetness, perfect for any meal.
Ingredients
Dressing
- 1 cup mayonnaise
- ⅓ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup granulated sugar
Coleslaw Mix
- 14 ounces tricolor coleslaw mix A mix of green, red, and yellow cabbage.
- to taste Chopped fresh parsley Optional, for garnish.
Instructions
Preparation
- In a medium-sized mixing bowl, combine the mayonnaise, vinegar, mustard, salt, pepper, and sugar. Whisk until incorporated and smooth.
- Pour the slaw mixture into a large bowl and add ¾ of the dressing on top. Toss to coat and add additional dressing if needed.
- Season to taste with additional salt, pepper, sugar, and/or vinegar if desired.
- Garnish with chopped fresh parsley.
Notes
Creamy coleslaw is best served chilled and pairs well with grilled meats, fried chicken, or sandwiches. It can also be used as a topping for tacos or burgers.