Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
A quick and delicious dish featuring savory steak bites and creamy twisted pasta with Cajun flavors, perfect for any occasion.
Ingredients
Main ingredients
- 1.5 pounds sirloin steak or chicken/turkey
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 4 tablespoons butter unsalted, for cooking
- 2 tablespoons Cajun seasoning adjust to taste
- ½ cup grated Parmesan cheese plus more for garnish
- to taste Olive oil for cooking
Instructions
Cooking the Pasta
- Cook the twisted pasta in salted boiling water until al dente, then drain and set aside.
Preparing the Steak
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak bites and sear until browned on all sides, then remove and set aside.
Making the Sauce
- In the same skillet, lower the heat and melt the butter.
- Stir in the heavy cream and Cajun seasoning; let simmer until slightly thickened.
Combining Ingredients
- Combine the cooked pasta with the sauce and fold in the grated Parmesan and seared steak bites.
Serving
- Dish out the creamy garlic butter steak bites with spicy Cajun Alfredo twisted pasta onto plates.
- Garnish with additional Parmesan cheese or fresh herbs if desired.
Notes
For extra flavor, marinate the steak in Cajun seasoning before cooking. Adding vegetables like spinach or bell peppers can enhance the dish's color and nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to three days.