Creamy Garlic Sauce Steak
Garlic Sauce Steak is juicy, rich, and packed with flavor. A simple dinner idea that feels like a fancy restaurant meal at home!
Ingredients
- 2 ribeye or sirloin steaks about 1 inch thick
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- For the Creamy Garlic Sauce:
- 1 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp Italian seasoning
- Optional: fresh parsley for garnish
Instructions
- Prepare the steak: Pat steaks dry, season with salt and pepper.
- Sear the steak: Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steaks 3–5 minutes per side depending on thickness and preferred doneness. Remove and rest.
- Make the sauce: In the same skillet, reduce heat to medium. Add 1 tbsp butter and garlic, sauté for 1 minute until fragrant.
- Add cream & cheese: Pour in cream, Parmesan, pepper, and Italian seasoning. Simmer gently until thickened, 3–5 minutes.
- Combine & serve: Spoon sauce over the rested steaks. Garnish with parsley and serve with mashed potatoes, pasta, or roasted vegetables.