Creamy Garlic Sauce Steak
This creamy garlic sauce elevates your steak to a gourmet level with rich flavors and health benefits from garlic.
Ingredients
For the Sauce
- 4 cloves garlic Minced; use fresh for a stronger flavor.
- 2 tbsp butter Use unsalted for better control over seasoning.
- 1 cup heavy cream Alternatively, use half-and-half for a lighter sauce.
- 1 tsp salt Adjust to taste.
- ½ tsp black pepper Freshly cracked for best flavor.
- 1 tbsp fresh herbs Optional; parsley or chives add freshness.
For the Steak
- 2 steaks ribeye or filet mignon Choose well-marbled cuts for the best flavor.
- 1 tbsp olive oil For searing the steak.
- 1 tsp salt For seasoning the steak.
- ½ tsp black pepper For seasoning the steak.
Instructions
Prepare the Steak
- Allow steaks to come to room temperature for 30 minutes.
- Season steaks with salt and black pepper on both sides.
Cook the Steak
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and sear for 4-6 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes.
Make the Garlic Sauce
- In the same skillet, lower the heat and add butter and minced garlic.
- Sauté until garlic is fragrant and soft, about 1-2 minutes.
- Pour in the heavy cream, stir well, and bring to a gentle simmer.
- Add salt, pepper, and optional herbs, stirring to combine. Let it thicken slightly.
Combine and Serve
- Place steak on a plate, pour the creamy garlic sauce over the top, and serve.
- Garnish with additional herbs if desired.
Notes
For a low-carb version, use Greek yogurt instead of cream. Pair with roasted vegetables or mashed potatoes.