Creamy Garlic Shrimp
This Easy Creamy Garlic Shrimp recipe can turn tired moments into something special in just 15 minutes, offering a rich and comforting meal perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Shrimp Peeled and deveined
- 3 tablespoons Butter For cooking and flavor enhancement
- 4 cloves Garlic, minced The star ingredient for flavor
- 1 cup Heavy cream For the creamy sauce base
- ½ cup Parmesan cheese, grated To enhance flavor in the sauce
Seasoning Variations
- to taste Italian herbs (basil, oregano) Optional for a Mediterranean twist
- to taste Lemon juice To add brightness
- to taste Red pepper flakes For heat
Instructions
Preparation
- Start with fresh shrimp, peeled and deveined. Rinse under cold water and pat dry.
- For whole shrimp, remove the shells gently and devein by making a shallow cut along the back.
Cooking
- Heat a skillet over medium-high heat and add olive oil or butter. Add the shrimp in a single layer.
- Cook for about 2-3 minutes on each side until they turn pink and slightly golden.
- Remove the shrimp from the skillet and set aside.
Making the Sauce
- In the same skillet, add extra butter and sauté minced garlic until fragrant.
- Pour in heavy cream and simmer, then stir in grated Parmesan cheese until melted.
- Return the cooked shrimp to the skillet to soak in the creamy sauce.
Notes
Enjoy the creamy garlic shrimp over pasta, rice, or with crusty bread. It's versatile for various tastes and dietary needs. For leftovers, store in an airtight container for up to three days.