Creamy Garlic Shrimp Pasta
A quick and easy creamy garlic shrimp pasta that combines the richness of garlic, the succulence of shrimp, and the comfort of pasta, ready in just 15-30 minutes.
Ingredients
Main Ingredients
- 1 pound Shrimp Fresh or frozen, thawed
- 8 ounces Linguine Dried
- 3 cloves Garlic Minced
- 1 cup Cream Heavy or half-and-half
Instructions
Preparation
- Clean and devein the shrimp by rinsing under cold water and making a shallow cut along the back to remove the vein.
- Marinate shrimp in olive oil, garlic, and lemon juice for 15-30 minutes.
- Bring a large saucepan of salted water to a boil.
Cooking
- Cook the linguine in salted boiling water for 7-9 minutes until al dente.
- In a large skillet, sauté minced garlic in olive oil over medium heat until fragrant.
- Add marinated shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Lower the heat and stir in cream, cooking until the sauce thickens slightly.
- Combine cooked linguine with the shrimp and creamy sauce. Toss to coat the pasta evenly.
Notes
For a spicier version, add Cajun seasoning. You can also use gluten-free pasta options if needed. Ensure to avoid overcooking the shrimp for the best texture.