Creamy Orange Dreamsicle Salad
Orange gelatin and vanilla pudding mix folded with whipped topping, mandarin oranges, and marshmallows and chilled.
Equipment
- Large mixing bowl
- Whisk
- Strainer
- Rubber spatula
Ingredients
Main Ingredients
- 3 oz orange gelatin mix one box
- 4 oz instant vanilla pudding mix one 3.4 ounce box, dry
- 1 cup boiling water
- ½ cup cold water
- 8 oz whipped topping one tub, thawed
- 14 oz mandarin oranges one can, well drained
- 1 cup mini marshmallows
Instructions
Cooking
- Dissolve. Stir the gelatin into the boiling water, then add the cold water.
- Chill. Refrigerate fifteen minutes.
- Pudding. Whisk in the pudding mix and chill fifteen to twenty minutes.
- Fold. Fold in the whipped topping.
- Fruit. Fold in the oranges and marshmallows and chill until firm.
Notes
Substitutions: Strawberry or lemon gelatin replaces orange, and fresh mandarins replace canned.
Tips: Chill between steps and drain the fruit well.
Storage: Three days refrigerated. Do not freeze.
Nutrition is calculated for one serving.