Creamy Oven Baked Chicken Thighs
A comforting dish with tender chicken thighs cooked in a rich, creamy sauce, perfect for any night of the week.
Ingredients
Main ingredients
- 4 pieces chicken thighs, bone-in and skin-on
- to taste Salt and pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ½ cup grated Parmesan cheese
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Pat the chicken thighs dry and season them with salt and pepper.
- In a skillet over medium heat, heat olive oil and sear the chicken thighs for 5 minutes on each side until golden brown.
- In a bowl, whisk together heavy cream, garlic powder, onion powder, dried thyme, paprika, and Parmesan cheese until well combined.
Baking
- Place the seared chicken thighs in a baking dish and pour the cream sauce over them.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley and serve hot with your favorite side dishes.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. For variations, consider using different cuts of chicken or replacing heavy cream with coconut milk for a dairy-free option.