Creamy Pesto Chicken
A quick and satisfying creamy pesto chicken dish that combines tender chicken with a rich basil pesto sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1.5 lbs Boneless Chicken Breasts/Thighs Skinless preferred for healthier option
- 2 tbsp Olive Oil
- 1 cup Pesto Sauce Fresh basil pesto preferred
- 1 cup Heavy Cream Choose high-fat content for richness
- 1 cup Diced Tomatoes
- To taste Salt
- To taste Pepper
Instructions
Preparation
- Begin with skinned, boneless chicken breasts or thighs. Season them with salt, pepper, and optional garlic powder or Italian herbs.
- Let the chicken sit at room temperature for 15 minutes.
Searing Chicken
- Heat a large skillet over medium-high heat and add olive oil.
- Place the chicken in the pan without overcrowding. Sear for 6-7 minutes on each side until golden and crusty.
- Remove the chicken and set aside after browning.
Creating the Sauce
- In the same skillet, lower the heat to medium and add pesto, heavy cream, and diced tomatoes.
- Mix well to create a creamy sauce and simmer for 5 minutes to let the flavors blend.
- Add the chicken back to the skillet and coat it well with the sauce.
Notes
For dairy-free options, replace heavy cream with coconut milk. Feel free to add colorful veggies like cherry tomatoes, bell peppers, or spinach to enhance the dish.