Creamy Ranch Dill Pickle Dip
A delightful dip that combines tangy dill pickles with creamy cheese and ranch seasoning, perfect for parties and gatherings.
Ingredients
Dairy Ingredients
- 4 ounces cream cheese, room temperature Ensure it's at room temperature for easy mixing.
- 1 cup mozzarella cheese, shredded
- ¼ cup parmigiano reggiano (parmesan cheese), grated
- ½ cup sour cream
- ¼ cup mayonnaise
Flavorings
- 2 tablespoons ranch seasoning Adjust according to your taste.
- 1 cup dill pickle, diced You can use sweet pickles or relish if preferred.
- 1 tablespoon dill, chopped Or use 1 teaspoon dried dill.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large bowl, mix together the cream cheese, mozzarella cheese, parmesan cheese, sour cream, and mayonnaise until smooth.
- Stir in the ranch seasoning, diced dill pickles, and dill.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for about 20-30 minutes, or until the sides are bubbling and the top is golden brown.
Serving
- Serve your Creamy Ranch Dill Pickle Dip warm with a side of crunchy veggies, pretzels, or tortilla chips.
- You can also use crackers for dipping.
Notes
For extra flavor, add some chopped green onions or a sprinkle of hot sauce. If you have leftovers, store in an airtight container in the fridge for 3-4 days. Reheat in the microwave or oven.