Creamy Shrimp Alfredo Made Easy in Minutes
Shrimp Alfredo is creamy, cheesy, and packed with shrimp—an easy, comforting meal everyone will love.
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped parsley optional
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Add shrimp and cook until pink and opaque, about 3–4 minutes. Remove shrimp and set aside.
- Reduce heat to low; pour in heavy cream, stirring constantly.
- Slowly add Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
- Return shrimp to the skillet and toss with the sauce.
- Add the cooked pasta to the sauce and mix well to coat evenly.
- Garnish with parsley and serve immediately.