Creamy Shrimp Alfredo Pasta
A rich and creamy shrimp alfredo pasta dish that is simple to prepare and perfect for family dinners.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces Linguine or fettuccine pasta Choose your preferred pasta for the dish.
- 2 cups Full fat or 2% milk Use whole milk for a lighter sauce.
- 1 cup Grated Parmesan cheese Freshly grated for best flavor.
- 2 tablespoons Butter For cooking the garlic and shrimp.
- 2 cloves Garlic, minced Enhances the overall flavor of the sauce.
Shrimp
- 1 pound Raw shrimp (peeled and deveined) Fresh or frozen shrimp works. Thaw if frozen.
Seasonings
- to taste Salt and pepper Essential for seasoning the shrimp and sauce.
Instructions
Cooking the Pasta
- Boil water in a large pot and add the pasta, cooking as per package instructions (about 8-10 minutes).
Cooking the Shrimp
- In a large skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
Combining Ingredients
- Once the pasta is done, drain it and add it to the skillet with the shrimp.
- Pour the milk and grated Parmesan cheese over the pasta and shrimp, stirring to combine and heat through until the sauce thickens.
- Season with salt and pepper to taste. Serve immediately.
Notes
For a lighter sauce, use milk instead of heavy cream. Add vegetables for a vegetarian option.