Creamy Slow Cooked Broccoli Soup
Cubed processed cheese, milk, cream of chicken soup, onion, and frozen broccoli cooked in a crockpot until thick and smooth.
Equipment
- Slow cooker
- Skillet
- Wooden spoon
- Ladle
Ingredients
Main Ingredients
- ½ cup chopped onion
- 2 tbsp butter
- 10 oz condensed cream of chicken soup one can
- 1 cup whole milk plus 1/2 cup more
- 16 oz processed cheese cubed
- 10 oz frozen chopped broccoli one package
- ¼ tsp black pepper
Instructions
Cooking
- Onion. Cook the onion in the butter until soft.
- Combine. Add the onion, soup, milk, cheese, broccoli, and pepper to the crockpot.
- Cook. Cook on low for three to four hours, stirring once or twice.
- Adjust. Stir well and thin with milk if needed.
- Serve. Ladle into warm bowls.
Notes
Substitutions: Half and half replaces milk, and shredded cheddar replaces processed cheese.
Tips: Cook on low and stir occasionally.
Storage: Three days refrigerated or two months frozen.
Nutrition is calculated for one serving.