Creamy Tomato Chicken
This creamy tomato chicken skillet combines tender chicken with a rich tomato sauce, making it perfect for busy weeknights or casual get-togethers.
Ingredients
Main Ingredients
- 4 pieces Chicken cutlets Can be substituted with chicken tenders
- 2 cloves Fresh garlic, minced
- 28 oz Crushed tomatoes (canned or fresh)
- 1 cup Heavy cream For a rich texture
- ½ cup Grated Parmesan cheese For a savory finish
Optional Add-Ins
- 1 cup Sliced mushrooms For an earthy taste
- ½ cup Kalamata olives For brininess
- 2 cups Fresh spinach or kale For added nutrients
- ½ cup Sun-dried tomatoes For concentrated sweetness
Instructions
Preparation
- Begin by cutting chicken breasts into even pieces for even cooking. Season with salt, pepper, and herbs.
Cooking the Chicken
- Heat a skillet with olive oil and cook the chicken until golden, about 6-8 minutes per side.
Making the Tomato Cream Sauce
- In the same skillet, lower the heat and add minced garlic. Sauté until fragrant.
- Add crushed tomatoes and heavy cream; stir to combine and adjust seasoning to taste.
Combining Ingredients
- Once the sauce thickens, return the chicken to the skillet and mix gently into the sauce.
- Let it simmer for a few minutes to blend the flavors.
Notes
This dish is flexible and can be adapted to fit various dietary needs. Feel free to experiment with different vegetables and spices.