Creamy Tuscan Cod
Tuscan Cod is creamy, garlicky, and loaded with sun-dried tomatoes and spinach. A cozy one-pan dinner full of Mediterranean flavors!
Ingredients
- 4 cod fillets about 6 oz each
- 2 tablespoons olive oil
- 3 garlic cloves minced
- ½ cup sun-dried tomatoes chopped
- 1 cup cherry tomatoes halved
- 2 cups baby spinach
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season cod with salt and pepper, then sear on each side for 2–3 minutes until lightly golden. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, then add sun-dried tomatoes and cherry tomatoes.
- Stir in heavy cream, Parmesan, and Italian seasoning. Simmer until slightly thickened.
- Add spinach and cook until wilted.
- Return cod to the skillet and simmer for 5–6 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh basil or parsley and serve immediately.