Creamy Velveeta Beef & Bowtie Pasta
This comforting one-pan meal combines cheesy Velveeta, hearty beef, and bowtie pasta for a rich and satisfying dinner.
Ingredients
Pasta
- 12 oz bowtie pasta (farfalle) Cook according to package instructions.
Meat
- 1 lb ground beef (preferably 80/20 for flavor) Cook until browned.
Sauce
- 1 tbsp olive oil (for cooking beef)
- 16 oz Velveeta cheese, cubed Provides the creamy texture.
- 1 cup milk Helps melt the cheese.
- ½ cup diced tomatoes (optional) Add if desired for extra flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Cooking
- Lower the heat and add Velveeta cheese and milk to the skillet, stirring until melted and well combined.
- Add the cooked bowtie pasta to the cheese mixture and mix until the pasta is coated. If desired, stir in diced tomatoes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
To store leftovers, let the pasta cool completely and transfer to an airtight container. Keep in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.