Creme Brulee Martini
A creamy dessert martini with vanilla vodka, creme brulee liqueur, heavy cream, and caramel.
Equipment
- Mixing bowl
- Spatula
Ingredients
Main Ingredients
- 2 oz vanilla vodka
- 1 oz creme brulee liqueur or any sweet custard liqueur
- 1 oz heavy cream
- ½ oz caramel syrup
- ½ oz simple syrup
- 1 tbsp brown sugar for rimming the glass
- 1 cup ice for shaking
- 1 tsp caramel sauce for drizzling
- 1 vanilla bean pod optional garnish
Instructions
Cooking
- Rim. Moisten the rim of a chilled glass with a lemon wedge and dip it in brown sugar.
- Shake. Combine the vodka, liqueur, cream, caramel syrup, and simple syrup with ice and shake 15 to 20 seconds.
- Serve. Strain into the glass, drizzle with caramel, and add the vanilla bean.
Notes
Substitutions: Use plain vodka plus a drop of vanilla, or a sweet cream liqueur with extra caramel.
Tips: Keep the cream cold and shake hard for a creamy texture.
Storage: Mix the spirits and syrups without cream or ice and refrigerate up to 24 hours. Do not freeze.