Crème Brûlée Martini
A delightful twist on the classic dessert, this cocktail brings the sweet and creamy flavors of crème brûlée to a glass, perfect for special occasions or a cozy night in.
Ingredients
Cocktail Ingredients
- 2 oz vanilla vodka For that rich vanilla base. Can substitute with plain vodka + a drop of vanilla extract.
- 1 oz crème brûlée liqueur Like Travis Hasse’s “Crème Brûlée” or any sweet custard liqueur.
- 1 oz heavy cream Provides a rich, creamy texture.
- ½ oz caramel syrup Adds deep caramelized sweetness—store-bought or homemade.
- ½ oz simple syrup Balances the cocktail’s richness with just enough sweetness.
- to taste brown sugar for rimming Creates a subtle crunch and enhances the caramel profile.
- as needed ice For shaking the ingredients.
Garnish
- to taste caramel drizzle For topping.
- 1 vanilla bean or curl Optional but luxurious.
Instructions
Preparation
- Start by rimming a chilled martini glass with brown sugar.
Mixing
- In a cocktail shaker, pour in the vanilla vodka, crème brûlée liqueur, heavy cream, caramel syrup, and simple syrup.
- Add ice to the shaker and shake well until the mixture is chilled.
- Strain the mixture into the prepared martini glass.
- Drizzle caramel on top and add a vanilla bean or curl for garnish if desired.
Notes
For an even richer flavor, let the cream sit out for a few minutes before shaking. Experiment with the amount of simple syrup based on taste preference. To achieve a perfect rim, use a lemon wedge to moisten the edge of the glass before dipping into the brown sugar. Serve fresh, and keep heavy cream and garnishes separate for storage.